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Junior Chef | 8-11 Years

  • Food I Am 29 Kunzea Place Springvale NSW 2650 Australia (map)

$70 per junior Chef

Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.

Designed to help learn important life skills and build confidence both in the kitchen and socially this is a hands-on class jam packed with fun and flavour. Students then enjoy a banquet style meal together tasting everything they've created.

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  • Grilled Moroccan Beef Skewers with Yoghurt Sauce

  • Cumin-Coriander Couscous

  • Orange Almond Syrup Puddings

CLASS INCLUDES Tuition, recipes and meal.


Earlier Event: September 24
Asian BBQ
Later Event: October 5
Junior Chef | 11+ Years