Cost $165 per person

This class will showcase the variety and versatility of South East Asian cuisine. You will come away with a broad understanding of ingredients and techniques, mastering an Asian salad, stirfry, curry paste and Chinese masterstock.

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• Asian Salad - Thai Pork and prawn Larb Salad

• Stir Fry - Vietnamese Lemongrass Beef with Chilli Jam, Betel Leaves and Peanuts

• Curry Paste - Nonya Chicken Curry with Tamarind and Kaffir Lime

• Chinese Masterstock - Twice Cooked Pork Belly with Spiced Plum Sauce

• Perfect Wok Seared Asian Greens

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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