$195 per person

This class provides a unique insight into different cuts of meats, charcoal and gas BBQing. Learn how to master your equipment at home to produce mouth watering, fall off the bone meat every time.

This premium experience includes components of butchery and education including discussions on meat fibres and grain to bring your BBQ knowledge to an all new level.

Taste the difference whilst you master your BBQing game. Join our Chef and be guided through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.

MENU

• Tex Mex Cowboy Rubbed Rib Eye Steak with Pickled Jalapeño Salsa

• Mexican Grilled Corn Salad

• Charcoal Grilled Pork Baby Back Ribs with Sriracha and Lemongrass Glaze

• Asian Style Slaw with Chilli Dressing

• Char Grilled Chicken with Lemon, Rosemary and Chilli Oil

• Radicchio, Grilled Peach, Goats Cheese and Basil Salad

• Barbecued Lamb Cutlets with Pomegranate Molasses, Saffron and Honey

• Charred Eggplant and Yoghurt Relish

• Spring Onion and Herb Salad

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.

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