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BOOKED OUT - JOIN Waitlist BBQ and Charcoal Cooking

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This class provides a unique insight into different cuts of meats, charcoal & bbqing. Learn how to use charcoal & meat rubs to produce mouth watering, fall off the bone meat every time.  Taste the difference whilst you master your BBQing game. Join our Chef and be guided through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.

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  • Tex Mex Cowboy Rubbed Rib Eye Steak with Pickled Jalapeño Salsa

  • Mexican Grilled Corn Salad

  • Charcoal Grilled Pork Baby Back Ribs with Sriracha and Lemongrass Glaze

  • Asian Style Slaw with Chilli Dressing

  • Char Grilled Chicken with Lemon, Rosemary and Chilli Oil

  • Radicchio, Grilled Peach, Goats Cheese and Basil Salad

  • Barbecued Lamb Cutlets with Pomegranate Molasses, Saffron and Honey

  • Charred Eggplant and Yoghurt Relish

  • Spring Onion and Herb Salad

Class includes - Tuition,recipes and meal with regional wine or beer. 

$155 per person

Earlier Event: October 11
BOOKED OUT - The Spice Route of India