$150 per person
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
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Charcoal Grilled Beef Sirloin with Coconut Rice Noodles, herbs and Vietnamese pickles
Banana Flower Salad with Prawns and shredded coconut
Cha Ca-Hanoi style Turmeric Fish with Dill
Clay Pot of Pork with Coconut Water, Caramel and Star Anise
Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or softdrink
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining