$160 per person
This class provides a unique insight into different cuts of meats, charcoal & BBQing. Learn how to use charcoal & meat rubs to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your BBQing game. Join our Chef and be guided through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
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Tex Mex Cowboy Rubbed Rib Eye Steak with Pickled Jalapeño Salsa
Mexican Grilled Corn Salad
Charcoal Grilled Pork Baby Back Ribs with Sriracha and Lemongrass Glaze
Asian Style Slaw with Chilli Dressing
Char Grilled Chicken with Lemon, Rosemary and Chilli Oil
Radicchio, Grilled Peach, Goats Cheese and Basil Salad
Barbecued Lamb Cutlets with Pomegranate Molasses, Saffron and Honey
Charred Eggplant and Yoghurt Relish
Spring Onion and Herb Salad
Class includes - Tuition, recipes and meal with regional wine or beer.
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining