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Dim Sum then Some

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$155 per person

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class. 

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  • Chicken and Shitake Mushroom San Choi Bao

  • Barbecued Pork with Seared Chinese Broccoli and Oyster sauce

  • Steamed Seafood Dumplings with Peanut Chilli Dipping Sauce

  • Poached Beef and Chive Dumplings with Orange Spice Dressing

  • Chinese Egg Custard Tarts

 CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or soft drink.

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Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Earlier Event: March 27
BBQ and Charcoal Cooking - Gluten Free
Later Event: April 7
Seafood - Taste of the Coast