Cost - $109 per person
Please contact us if you would like to make a booking events@foodiam.com.au
Beverages available for purchase on the night.
Dietary allergies - We are more than happy to cater for dietary allergies but MUST be notified 7 days in advance. Due to the nature of these set menus we CANNOT cater to allergies without 7 days notice.
Open - 12pm
Lunch Service from 12.45pm
Close - 4.30pmSTRICTLY LIMITED PLACES AVAILABLE
For group bookings over 10 please Contact Us
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Our chefs have designed a four course set menu to delight your palate. Enjoy good company, regional produce, delicious food and wine in our unique award winning venue.
MENU
Warm Artisan Bread Rolls with Black Garlic Butter
AMUSE BOUCHE
Crisp Cigar of Smoked Salmon Mousse, Beetroot Gel & Horseradish
ENTRÉE
Maple & Sherry Glazed Ham Hock, Pineapple & Coriander Jam, Crisp Crackers (GF, DF)
Braised Duck Leg Terrine, Butter Roasted Cherries & Fried Brie (GF)
MAINS
Roasted Chicken, Parmesan Polenta, Sauteed Wild Mushroom & Onion, Sticky Preserved Lemon Chicken Gravy (GF, DFO)
Slow Cooked Lamb Shoulder with Pomegranate Lamb Sauce, Hommus & Moroccan Roasted Carrots (GF, DF)
PETIT FOURS
Eggnog Crème Brûlée (GF)
Pecan & Pumpkin Pie (GF)
White Chocolate & Espresso Pannacotta (GF)
All meals are served in a shared family style, placed in the middle of the table for you to enjoy a bit of everything.