Cost $195

Want to learn more about Thai food and culture or just have the urge for a delicious shared Thai meal with a group of friends or family? Expand your culinary horizon if you think Thai food is just Pad Thai, fish cakes and green chicken curry!

Renowned Chef, Annette Fear will be back at Food I Am to present her International Program. Annette was the inaugural chef at the award winning Spirit House Cooking School and Restaurant. She is also co-author of four South East Asian cookbooks. Her knowledge on Asian & International Cuisine is second to none, don't miss these exclusive classes.

MENU

• Grilled Prawn Curry with Fresh Coconut, Thai Basil and Kaffir Lime Leaves

• Slow Cooked Pork Belly with Black Bean, Chilli and Ginger

• Charcoal Grilled Squid Salad with Young Ginger, Herbs and Spicy Lime Dressing

• Crispy Snapper Fillets with Sweet and Sour Tamarind Whisky Sauce

• Wild Mushroom Salad of Coriander, Roasted Rice Powder and Chilli Jam

 CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.

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