Cost $195

Want to learn more about Thai food and culture or just have the urge for a delicious shared Thai meal with a group of friends or family? Expand your culinary horizon if you think Thai food is just Pad Thai, fish cakes and green chicken curry!

Renowned Chef, Annette Fear will be back at Food I Am to present her International Program. Annette was the inaugural chef at the award winning Spirit House Cooking School and Restaurant. She is also co-author of four South East Asian cookbooks. Her knowledge on Asian & International Cuisine is second to none, don't miss these exclusive classes.

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• Prawn Lon with Coconut Cream and Seasonal Vegetables

• Yellow Curry of Kingfish with Potatoes and Cherry Tomatoes

• Chiang Mai Pork Larb with Herb Salad

• Chargrilled Lemongrass Chicken with Chilli Caramel Dipping Sauce

• Beef Brisket Slow Braised with Star Anise, Ginger and Cassia Bark

 CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.

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