Cost $195

A class that celebrates tradition combined with a contemporary interpretation of one of our favourite Mediterranean cuisines.

Renowned Chef, Annette Fear will be back at Food I Am to present her International Program. Annette was the inaugural chef at the award winning Spirit House Cooking School and Restaurant. She is also co-author of four South East Asian cookbooks. Her knowledge on Asian & International Cuisine is second to none, don't miss these exclusive classes.

MENU

• Saganaki with Watermelon and Mint Salad

• Cinnamon Spiced Pumpkin, Spinach and Feta Filo Pie

• Slow Cooked Lamb Shoulder with Greek Goddess Dressing

• Freshly Baked Wholemeal Pita Bread and Almond Skordalia

• Charred Octopus with Kipfler Potatoes, Capers, Lemon and Oregano

• Semolina Yoghurt Cake with Honey and Citrus Syrup

 CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.

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