Cost $195

Join us at Food I Am for a fun and interactive Yum Cha Menu. Learn some tips and tricks in making potsticker dumplings, sui mai steamed pork and prawn dumplings, crispy crunch spicy glazed Korean chicken as well as pillowy soft bao buns filled with sticky BBQ pork. And if that’s not enough, we finish with delicious Chinese Egg Tarts!

Renowned Chef, Annette Fear will be back at Food I Am to present her International Program. Annette was the inaugural chef at the award winning Spirit House Cooking School and Restaurant. She is also co-author of four South East Asian cookbooks. Her knowledge on Asian & International Cuisine is second to none, don't miss these exclusive classes.

MENU

• Chinese Potsticker Dumplings filled with Chicken, Shiitake Mushrooms and Water Chestnuts

• Steamed Pork and Prawn Sui Mai Dumplings

• Korean Fried Chicken with Spicy Gochujang Glaze

• Beef and Ginger Dumplings with Chilli Citrus Dipping Sauce

• Bao Buns filled with Sticky BBQ Pork

• Wok Seared Chinese Broccoli with Oyster Sauce

• Coconut Rice

• Chinese Custard Tarts

 CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.

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