$185 per person
These curries will take you on a culinary adventure down the Mekong as we travel through Cambodia, Thailand and Vietnam in this class.
Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will make some traditional and not so traditional curries.
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Green Curry Paste
Green Curry of Slow Cooked Beef Ribs with Wild Ginger and Snake Beans
Seafood Curry Paste
Prawn Curry with Fresh Coconut, Thai Basil and Kaffir Lime Leaves - Grilled in Banana Leaves
Turmeric Ginger Curry Paste
Chicken Curry Braised with Rice, Turmeric and Spices
Pickled Vegetable Relish
CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining