$145.00 per head
These are the dishes that are at the top of the request list for lovers of Greek food. From simple to elaborate.
Dolmades
Souvlaki with Tzatziki - Marinated pork skewers
Spanakopita - Cheese and filo triangles
Traditional Greek Moussaka – luscious layers of lamb mince, layered sweet eggplant & béchamel sauce
Baklava - layers of sweet filo filled with chopped nuts, sweetened with honey syrup
CLASS INCLUDES: Tuition, recipes, Meal with regional wine or beer.
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London