The Chef & The Barista are whipping up a fantastic lunch for Fathers Day. Enjoy a relaxed three course lunch whilst overlooking the region from our deck.
Price Includes – Three course shared platter lunch. All Dad’s receive a regional craft beer or barista coffee on arrival.
Chef – Soon Lee Low
Barista/Chef – Damon Schmetzer
Arrival from 12 noon/12.30 lunch
All entrée and main course dishes are placed down the middle of each table for guests to share.
Communal shared tables
Beverages available to purchase from the bar
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London