The Chef & The Barista are whipping up a fantastic lunch for Fathers Day. Enjoy a relaxed three course lunch whilst overlooking the region from our deck.
Price Includes – Three course shared platter lunch. All Dad’s receive a regional craft beer or barista coffee on arrival.
Chef – Soon Lee Low
Barista/Chef – Damon Schmetzer
Arrival from 12 noon/12.30 lunch
All entrée and main course dishes are placed down the middle of each table for guests to share.
Communal shared tables
Beverages available to purchase from the bar
$89 per adult
$50 per child (0-12 years old)
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London