$195 per person

Love your seafood? Miss the coast? We do too. The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our chef will teach you how to prepare the perfect contemporary seafood feast.

This class is perfect for the fisherman or those that love seafood and want to acquire some new skills on how to prepare and cook it for yourself!

You will learn to:-

• Scale and cook whole fish

• Perfectly poach and then chargrill octopus tentacles

• Clean and segment whole crabs

• Master the perfect (and quick) roast garlic and lime aioli and traditional tartare sauce

MENU

• Singapore Chilli Crab

• Chargrilled Greek Octopus with Ouzo Sauce

• White Bait Fritters with Roast Garlic Lime Aioli & Traditional Tartare Sauce

• Barbecued Snapper wrapped in Banana Leaf with Grape Tomato Salsa

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.

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“Just got home from the seafood class, it was fantastic! Thank you, I learnt so much!”

-Tess, January 2022

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