$185 per person
International Street Food is a true treat and each country has their own unique region of street food. Our class will feature street foods from Spain, Italy & Asia. These tasty hand-held snacks sold by street vendors around the world are traditional and once mastered, these will bring a lifetime of compliments from family and friends. We move from Tapas bar to Italian market to Asian street food cart in this fun class.
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Vietnamese Bao Buns with Pork Belly, Pickled Vegetables & Sriracha Dressing
Suppli alla Romano (Roman style Arancini with Mozzarella)
Korean Fried Chicken with Sweet and Sticky Chilli Sauce
Mexican Baja Style Fish Taco with Chipotle Sauce
Pizza al Taglio with Ricotta, Potato and Rosemary
CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.
This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining