$215 per person
Mogul (Classic) cooking of North India and regional Indian cooking are part of this class. Emphasising the jewels of the Indian pantry - spices, aromatics, ghee, legumes, basmati rice and more. Enjoy classics such as:
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Spiced Potato and Pea Samosa
Onion Bhaji
Saffron and Cardamom Spiced Rice Pilaff
Butter Chicken
Rogan Josh
Naan Bread
CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.
This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check our class calendar for details.
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining