We travel through Thailand in our “Thai Favourites” hands on cooking classes this year. Learn to create a 5 course banquet. These recipes are the all time favourites that started us off on our Thai food addiction. Classics dishes you will make over and over again and are guaranteed to become family favourites.
· Thai Fish Cakes with Sweet Chilli Sauce and Cucumber Relish
· Som Tum - Green Papaya Salad with chilli and Thai herbs
· Chicken Stir Fried with Chilli Jam, Asparagus and Cashews
· Chargrilled Eye Fillet with Massaman Curry Sauce
· Sweet Sticky Coconut Rice with Toasted Sesame
Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes
Cost $140 per person