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Vietnamese - Favourites from our Travels (Gluten Free)

$165 per person

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 

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  • Charcoal Grilled Beef Sirloin with Coconut Rice Noodles, Herbs and Vietnamese Pickles

  • Banana Flower Salad with Prawns and Shredded Coconut

  • Cha Ca-Hanoi style Turmeric Fish with Dill

  • Fresh Vietnamese Prawn Spring Rolls

  • Vietnamese Caramel Pork

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.


Earlier Event: September 27
BOOKED OUT - Junior Chef | 11+ Years
Later Event: October 16
Preserves - Relish, Jam & Pickle