$165 per person

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 

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• Charcoal Grilled Beef Sirloin with Coconut Rice Noodles, Herbs and Vietnamese Pickles

• Banana Flower Salad with Prawns and Shredded Coconut

• Cha Ca-Hanoi style Turmeric Fish with Dill

• Fresh Vietnamese Prawn Spring Rolls

• Vietnamese Caramel Pork

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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