$99 per person
Shake off those Winter blues and make a date to get together with your friends or family. Our Winter luncheon will warm your soul, Chef Jamie Shepley is creating a sumptuous feast, a celebration of the season's bounty. Weather permitting we will have the firepit roaring and our dining area in the marquee will be toasty warm!
MENU
ENTRÉES
Warm Onion Tart Tatin, Honey, Thyme & Brie (V)
Smoked Pork & Cheddar Croquettes with a Pickled Vegetable Mayo (GF)
MAINS
Garlic Roasted Chicken with Pancetta, Preserved Lemon & Ten Thousand Harvest Mushrooms on Silky Parmesan Polenta (GF)
Slow Cooked Mediterranean Lamb Shoulder, Chickpea & Orange (GF, DF)
SIDES
Roasted Cauliflower Salad with Toasted Almonds (GF)
Brussel Sprouts with Bacon, Chilli Burnt Butter (GF)
DESSERT
Honey Custard Tart with Double Cream & Lavender (GF)
All meals are served in a shared family style, placed in the middle of the table for you to enjoy a bit of everything.
Please note: Bookings of 3 or less “may” be placed on a communal table. Your food will be plated separately per group.
Dietary/Allergies: Due to the nature of the set menu we cannot cater for all dietary requirements. We can cater for the following dietary/allergies: Vegetarian, Vegan, Gluten Free, Nut Free with notice at least 7 days in advance. We CANNOT cater to these requirements without 7 days notice. Please note: while all care is taken to prepare nut free meals, we are not a nut free kitchen.
Beverages available for purchase - No BYO
Open - 12pm
Lunch Service - from 12.45pm
Close - 4.00pm
STRICTLY LIMITED PLACES AVAILABLE
For Large Bookings please Contact Us