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BOOKED OUT - Winter Lunch

  • Food I Am 29 Kunzea Place Springvale NSW 2650 Australia (map)

$99 per person

Shake off those Winter blues and make a date to get together with your friends or family. Our Winter luncheon will warm your soul, Chef Jamie Shepley is creating a sumptuous feast, a celebration of the season's bounty. Weather permitting we will have the firepit roaring and our dining area in the marquee will be toasty warm!


MENU

ENTRÉES

  • Warm Onion Tart Tatin, Honey, Thyme & Brie (V) 

  • Smoked Pork & Cheddar Croquettes with a Pickled Vegetable Mayo (GF)

MAINS

  • Garlic Roasted Chicken with Pancetta, Preserved Lemon & Ten Thousand Harvest Mushrooms on Silky Parmesan Polenta (GF)

  • Slow Cooked Mediterranean Lamb Shoulder, Chickpea & Orange (GF, DF)

SIDES

  • Roasted Cauliflower Salad with Toasted Almonds (GF)

  • Brussel Sprouts with Bacon, Chilli Burnt Butter (GF)

DESSERT

  • Honey Custard Tart with Double Cream & Lavender (GF)


All meals are served in a shared family style, placed in the middle of the table for you to enjoy a bit of everything.

Please note: Bookings of 3 or less “may” be placed on a communal table. Your food will be plated separately per group.

Dietary/Allergies: Due to the nature of the set menu we cannot cater for all dietary requirements. We can cater for the following dietary/allergies: Vegetarian, Vegan, Gluten Free, Nut Free with notice at least 7 days in advance. We CANNOT cater to these requirements without 7 days notice. Please note: while all care is taken to prepare nut free meals, we are not a nut free kitchen.

Beverages available for purchase - No BYO


Open - 12pm

Lunch Service - from 12.45pm

Close - 4.00pm


STRICTLY LIMITED PLACES AVAILABLE

For Large Bookings please Contact Us


Later Event: September 22
BOOKED OUT - Moroccan Feast