$185 per person
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
MENU
Charcoal Grilled Beef Sirloin with Coconut Rice Noodles, Herbs and Vietnamese Pickles
Banana Flower Salad with Prawns and Shredded Coconut
Cha Ca-Hanoi style Turmeric Fish with Dill
Fresh Vietnamese Prawn Spring Rolls
Vietnamese Caramel Pork
CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining