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Vietnamese - Favourites from our Travels (Gluten Free)

$185 per person

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 

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  • Charcoal Grilled Beef Sirloin with Coconut Rice Noodles, Herbs and Vietnamese Pickles

  • Banana Flower Salad with Prawns and Shredded Coconut

  • Cha Ca-Hanoi style Turmeric Fish with Dill

  • Fresh Vietnamese Prawn Spring Rolls

  • Vietnamese Caramel Pork

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.


This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.


Earlier Event: July 28
Thai Feast - Gluten & Dairy Free
Later Event: August 24
BOOKED OUT - Winter Lunch