A huge thankyou to Tania, Nerida and the team at Foodiam for looking after us from start to finish! I hosted a Long Lunch Charity Auction event, with 88 guests in attendance, in their beautiful marquee. They truly exceeded my expectations - the whole day went without a hitch, and was absolutely out of this world!!! Three amazing and plentiful courses, presentation was devine, and the consistency and service was outstanding! All my guests are still talking about it!!!Read More
Hi Tania, I just wanted to write to you to thank you for an amazing day last Saturday for Emma's Hens day lunch. All the guests raved about the food, so please also pass on our thank you to the incredibly talented chef! The service was great and the setting was stunning! We look forward to coming out to another event at Food I Am!Read More
A big thank you to yourself, Michelle and staff for the absolutely wonderful evening we had recently at Foodiam. The evening was just perfect and all our team here at GHD had a fantastic time.
It was a brilliant ending for a big year at GHD. I have already made a couple of the dishes we prepared and one is definitely going to be prepared for Christmas Day. Loved the venue and everything about Foodiam – what an asset for Wagga Wagga. Well done. Thank you once againRead More
I just want to say thank you again for the wonderful tapas and paella class we did yesterday with Amy.
During a recent trip to Europe I took part in two cooking classes. One in Paris and one in Tuscany. Whilst they were both fantastic experiences, I have to say that the class I did with Food I Am was better than both of them! The 'hands on' experience and the intimate and informative atmosphere at Food I Am is second to none.Read More
Just a quick note to thank everyone involved at Food I Am for our event on Saturday night. WOW, what a set up !! The service, food, atmosphere…………couldn’t have wished for any better.
Regardless of anyone’s offering, staff determine the outcome and you certainly have some of the best !! Nerida and Melina were AWESOME !!!Read More
Hi Tania. We had such a good night again last night. Always feels like a party. Warmly welcomed by Anne Marie. Soon created not only great food but also a friendly ambience. The meal tasted delicious and was generously served.Read More
On behalf of WDF Professional we just wanted to say a massive thank you for Friday night. We all had such a great experience and the feedback from our team has been extremely positive.Read More
I would like to take this as an opportunity to share my experience with food i am. When I came across the various classes in food i am I thought it would be a perfect platform for me to learn and explore my love for cookingRead More
A big thank you for the wonderful bread making course last Saturday. I have since made a ciabatta loaf which turned out very well & am so excited to keep going.Read More
We wouldn't do a tour with anyone else! Thanks so much for sharing a place you love.Read More