Catherine Cornish - Nth Spain 2024

If you're thinking of registering for the Northern Spain 'Food I Am' tour, just do it! - The tour was a joy from start to finish - Food, wine, amazing accommodation, the delights of the Basque countryside & culture & the opportunity to spend time with such a lovely group of people! - Tania & the 'Food I Am' team really are exceptional at what they do!

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TourHannah Holt
Felicity Harding & Tony Price - Nth Spain 2024

The Food I Am tour of Northern Spain was absolutely amazing. It was great value for money with so many inclusions and truly unique experiences that we would not have had otherwise. Food I Am go the extra mile to make the experience one that is stress free and unforgettable. Would recommend their tours to anyone.

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TourHannah Holt
Sandy Warden - Nth Spain 2024

The most amazing tour travelling through Northern Spain. Absolutely enjoyed every moment of the Food I Am tour. From visiting the Artisanal producers of Anchovies & Cheese, to tasting the most delicious vinos in the Rioja Region, Tania & her team have provided an unforgettable experience. The thoughtfully chosen boutique hotels were perfect in every way. Always in the most incredible locations, right near The Gugeneheim Museum in Bilboa or tucked away in interesting little villages. I will savour the Sans Sebastian food scene for a long time, one of the highlights of this trip, a seafood lunch by boat with amazing views of the area. Thank you for creating this amazing itinerary, can't wait for another Food I Am Tour soon. Don't forget to order a 'Double Serve of the Basque Cheesecake.'

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TourHannah Holt
Gina & Geoff Kimmins - Nth Spain 2024

We first took a tour with Food I Am in 2018 and it was a fantastic experience. This tour surpassed all expectations that we had. Getting the balance correct with your own time to explore, guided tours, understanding local culture and the influence of history on the very interesting villages and towns is not as simple as it sounds. Then add the fabulous food experiences and understanding of local ingredients took the tour to another level. The Basque cheesecake is best summed up as OMG. Tania dealt with any issues before we noticed and was very caring to everyone on the tour. Food I Am work hard to make your experience truly unforgettable. Would we recommend their tours; just signed up for our 3rd!

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TourHannah Holt
Nicola, Junior Chef, July 2024

Thank you Food I Am team! 

Our kids had an amazing time at the Master Chef Junior class these winter holidays and can’t wait to show off what they learned by re-creating the amazing menu at home. 

We will be back!

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Hannah Holt
Nadine, Junior Chef, July 2024

Thanks so much Food I Am ❤️
My granddaughters attended the junior MasterChef class today and had the BEST time 😊
They can’t wait for next school holidays so they can go to the next one.

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Hannah Holt
John Currie - Nth Spain 2024

Would highly recommend the Food I Am visit to Northern Spain. Wonderful destination. Excellent organisation. Special opportunity to get behind otherwise closed doors to meet some of the dedicated producers of some of the best food (and wine) in the world and then get to enjoy it with a discerning group.

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TourHannah Holt
Sarah Dahlenburg - Morocco 2024

I cannot begin to describe how wonderful our trip to Morocco was. We had a fabulous group of funny, interesting and clever people. Tania is just an amazing person who organised the most amazing and interesting tour - with not one hiccough, and nothing was a problem for her. Food and accommodation all first class. I could not recommend Food I Am more highly and can't wait to do another tour.

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TourHannah Holt