This Asian Banquet will impress your guests. A delicious combination of recipes from around the globe with this modern contemporary Asian menu.
Pan Fried Pork and Prawn Dumplings with Chilli and Vinegar
Stir fried clams in black bean sauce topped with watercress and scallions
Thai style chargrilled lemon grass chicken with a green mango salad
Traditional Pork Char Siu with Pickled Cucumber
Steamed Chinese Broccoli with Ginger, Oyster Sauce and Toasted Sesame Seeds
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London