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TWO PLACES LEFT - Vietnamese Cuisine - Favourites from our Travels


$140.00 per head

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 


  • Nem Ran - Fried Spring Rolls with crab and wood ear mushroom

  • Bun Cha – Barbequed Pork with Rice Vermicelli and Nuoc Cham Dipping Sauce

  • Som Tum – Green Papaya Salad with Beef & Chilli

  • Ca Kho to - Claypot Caramel Fish with Galangal

  • Ca ra Men dua – Coconut Crème Caramel – a favourite on all our tours!

Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or softdrink