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FOUR PLACES LEFT - Tapas & Paella

No need to leave town to enjoy the most delicious Tapas and Paella. Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes.

A selection of tapas and paella from regional parts of southern and northern Spain including Valencia, Sevilla, Girona, Taragona and more.

Paella de cerdo y almejas (Pork belly and clam paella)

Paella de veduras (Vegetable paella, paprika, saffron)

Croquettas de queso ahumado (Smoked cheese croquettes)

Espinacas y garbanzos de sevilla (Spinach and chickpeas from Seville)

Veduras verdes con romesco (Seasonal green vegetables and Romesco sauce)

Salpicon de mejillones (Vinaigrette of mussels)

INCLUDES - Tuition, recipes, meal with regional wine or beer

$140 per head

Earlier Event: September 26
BOOKED OUT - Junior Chefs
Later Event: September 30
Tapas & Paella