No need to leave town to enjoy the most delicious Tapas and Paella. Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes.
A selection of tapas and paella from regional parts of southern and northern Spain including Valencia, Sevilla, Girona, Taragona and more.
Paella de cerdo y almejas (Pork belly and clam paella)
Paella de veduras (Vegetable paella, paprika, saffron)
Croquettas de queso ahumado (Smoked cheese croquettes)
Espinacas y garbanzos de sevilla (Spinach and chickpeas from Seville)
Veduras verdes con romesco (Seasonal green vegetables and Romesco sauce)
Salpicon de mejillones (Vinaigrette of mussels)
INCLUDES - Tuition, recipes, meal with regional wine or beer
$140 per head