No need to leave town to enjoy the most delicious Tapas and Paella. Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes.
A selection of tapas and paella from regional parts of southern and northern Spain including Valencia, Sevilla, Girona, Taragona and more.
Paella de cerdo y almejas (Pork belly and clam paella)
Paella de veduras (Vegetable paella, paprika, saffron)
Croquettas de queso ahumado (Smoked cheese croquettes)
Espinacas y garbanzos de sevilla (Spinach and chickpeas from Seville)
Veduras verdes con romesco (Seasonal green vegetables and Romesco sauce)
Salpicon de mejillones (Vinaigrette of mussels)
INCLUDES - Tuition, recipes, meal with regional wine or beer
$140 per head
Guest Chef
Amy's credentials from hatted establishments are many, afterspending three years with Frank Comorra “Movida” as Senior Chef de Partie she then moved onto her current position with Matt McConnell as Sous Chef at award winning “Bar Lourinha”.