Tapas & Paella

No need to leave town to enjoy the most delicious Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes.

Paella de cerdo y almejas (Pork belly and clam paella)

Paella de veduras (Vegetable paella, paprika, saffron)

Croquettas de queso ahumado (Smoked cheese croquettes)

Espinacas y garbanzos de sevilla (Spinach and chickpeas from Seville)

Veduras verdes con romesco (Seasonal green vegetables and Romesco sauce)

Salpicon de mejillones (Vinaigrette of mussels)

INCLUDES - Tuition, recipes, meal with regional wine or beer. 

$140 per head