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Dim Sum then Some

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Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class. 

$140 per person

CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or softdrink 

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  • Chicken Yakatori Skewers

  • Pork & Glass Noodle Spring Rolls with sweet chilli dipping sauce

  • Best EVER BBQ Duck buns

  • Poached Beef & chive dumplings with Orange Spice Dressing

  • Thai Style Fried Rice

  • Chinese Egg (custard)Tarts