Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
$140 per person
CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or softdrink
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Chicken Yakatori Skewers
Pork & Glass Noodle Spring Rolls with sweet chilli dipping sauce
Best EVER BBQ Duck buns
Poached Beef & chive dumplings with Orange Spice Dressing
Thai Style Fried Rice
Chinese Egg (custard)Tarts
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London