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FOUR PLACES LEFT - Thai Street Food - Top Five must learn dishes!

Whether it be juicy pieces of grilled meat on a stick or a fiery bowl of noodles or curry, Thai street food is among the most coveted of international cuisines. We Travel through Thailand in this hands on cooking class. Learn to create a Street Food menu that includes all the classics.


Tamarind BBQ Glazed Chicken Wings

Crispy Rice Som Tam - Green Papaya, Dried Shrimp, Nuoc Nam and Crispy Broken Rice Balls

Larb - Spicy Mince Pork Salad

Tom Yum Goong - Aromatic Soup with Shrimp and Mushrooms

Steamed Sticky Rice Cakes Wrapped in Banana Leaves

INCLUDES - Tuition, lunch/dinner with regional wine and beer, recipes

$140 per head