Back to All Events

The Spanish Kitchen – Regional specialities from North to the South

2017 EDM Oct2-02.png

$140 per head

Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes

A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.