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The Spanish Kitchen – Regional specialities from North to the South

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$140 per head

Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes

A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.

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