Sopes - Mexican flat patties
Quesadillas - Folded filled corn pillow with cheese and mushroom
Chimmichungas - Tortillas filled with chorizo and potato, rolled and fried
Fillings and toppings - Mushroom, cheese, shredded chicken
Salsas and dips - Frijoles, pico de gallo, hot red tomato sauce, hot green tomato sauce, guacamole
Flan - Lime infused cream caramel
Class includes - tuition, dinner with regional wine and beer, recipes.
Today you will make various traditional dishes coming from Mexico City and surrounding regions. You will prepare the sopes and quesadilla dough using yellow corn flour, dishes rich in flavour, colourful and spicy chimichungas. We then move onto different fillings, toppings and salsa’s including pico de gallo, frijoles, mushroom and cheese fillings, shredded chicken filling, chorizo and potato, hot green and red Mexican tomato sauces and authentic guacamole.
All these dishes will come together to create our Mexican Taquiza. To finish enjoy a corona or wine with your meal and finally a lime infused creme caramel for dessert.