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Dim Sum then Some

$175 per person

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class. 

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  • Pork and Water Chestnut Pot Sticker Dumplings

  • Chicken and Shitake Mushroom San Choi Bao

  • Barbecued Pork

  • Seared Chinese Broccoli with Oyster Sauce

  • Steamed Seafood Dumplings with Peanut Chilli Dipping Sauce

  • Poached Beef and Chive Dumplings with Orange Spice Dressing

  • Chinese Egg Custard Tarts

 CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.


This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.