$175 per person
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
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Pork and Water Chestnut Pot Sticker Dumplings
Chicken and Shitake Mushroom San Choi Bao
Barbecued Pork
Seared Chinese Broccoli with Oyster Sauce
Steamed Seafood Dumplings with Peanut Chilli Dipping Sauce
Poached Beef and Chive Dumplings with Orange Spice Dressing
Chinese Egg Custard Tarts
CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.
This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining