$175 per person
A wonderful food journey through different regions of Spain. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.
MENU
Croquetas de Queso Fresco (Ricotta Croquettes with Olives and Lemon)
Tortilla de Patata (Spanish Omelette with Potato and Onion)
Tortillas de Camerones (School Prawn Fritters)
Brochetta de Cordero (Lamb skewers with Labneh and Pickled Green Chillies)
Gabanzos Con Espinicas (Spiced Chickpeas with Spinach)
Paella de Pollo y Chorizo (Chicken and Chorizo Paella)
Tarta de Chocolate (Chocolate Tart)
CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.
This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining