Welcome to the Dinner Club - This is a private event for Rossiter
The Dinner Club is the occasion for our regional chefs to shine, be inspired and get their creative juices flowing. It is the chef’s night to create a fabulous meal of whatever inspires them. There are no boundaries, recipes are created and trialled and re worked. The idea behind this evening is to keep our hard working chefs inspired and having fun in an industry that is renowned for burnout and killing creativity. We don’t like to term any of our dinners fine dining we just like to say we serve really good food in a unique venue with a communal shared table feel….this is the Food I Am experience! (If you are looking for a quiet romantic dinner for two this is definitely not the night for you)
The Dinner Club is different to our other food events whereby we mostly do shared platter meals at the Dinner Club we always serve a four course plated dinner. We hope you enjoy trying something new, sometimes this menu draws from a particular region of the world, sometimes there is inspiration from a well renowned chef and other times it may be a new dish that the chef has been wanting to create. Chef Soon Lee Low loves to create these Dinner Club menus and often brings in another regional chef to share the floor and prepare one of the four courses, it is always a great collaboration.
Buon Appetito
Tania, Chef Soon Lee Low & The Food I Am Team
INCLUDES – 4 course dinner. Beverages available for purchase on the evening.
NB - Due to the nature of these dinners dietary requirements can not always be catered for.
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London