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Dim Sum then Some

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Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class. 

$140 per person

CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or softdrink 

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  • Chicken Yakatori Skewers
  • Pork & Glass Noodle Spring Rolls with sweet chilli dipping sauce
  • Best EVER BBQ Duck buns
  • Poached Beef & chive dumplings with Orange Spice Dressing
  • Thai Style Fried Rice
  • Chinese Egg (custard)Tarts
Earlier Event: August 11
Secrets to Duck, Pork Belly and Pinot
Later Event: August 14
Gut Revolution