$145.00 per head
Take a journey down the Mekong and learn to cook regional street food dishes from Hanoi to Ho Chi Min City.
Bahn mi with 12h pork belly, spicy hoisin, cucumber, Asian herbs and chilli
Bahn Xeo – Crepes with pork, prawns, sprouts and herbs
Chicken with Lemongrass, Five Spice & Chilli
Pomelo and Shrimp Salad with Tom Yum Dressing
Bolalot- Marinated Beef wrapped in betel leaf with nuoc nam
Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or softdrink