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Vietnamese Street Food

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$145.00 per head

Take a journey down the Mekong and learn to cook regional street food dishes from Hanoi to Ho Chi Min City. 

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  • Bahn mi with 12h pork belly, spicy hoisin, cucumber, Asian herbs and chilli

  • Bahn Xeo – Crepes with pork, prawns, sprouts and herbs

  • Chicken with Lemongrass, Five Spice & Chilli

  • Pomelo and Shrimp Salad with Tom Yum Dressing

  • Bolalot- Marinated Beef wrapped in betel leaf with nuoc nam

Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or softdrink


Earlier Event: September 25
BBQ and Charcoal Cooking