Catherine Brasier

A very big thank-you to your team and the wonderful Annette Fear for a fantastic evening of cooking duck & pork with a sensational Pinot. I met a terrific group of people and swapped our ultimate food experiences reminding me of chefs table dinner with Charlie Trotter from Chicago many years ago, the whole experience reminded me of how much I love cooking and talking about food & wine. So thank-you for reigniting that passion, I look forward to the next event!

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PrivateTania Sibrey
Genevieve & Mark Fleming

"What an incredible time we had visiting India with Food I Am. From dinner in a real Maharaja’s palace, to
being blessed in a shrine by a toothless Hindu priest, our holiday was truly life changing.
We’ll never forget those hectic, motorised rickshaw rides through lively markets, chaotic traffic, heavily
laden carts, honking motorbikes, elephants, marching bands and more. Visiting elaborate forts, temples,
shrines, mausoleums, palaces, and of course the Taj Mahal was so wonderful - with fantastic local guides
bringing it all to life for us.

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TourTania Sibrey
RFCS

“Thanks so much Nerida!

We all had such a great time and Food I Am is such a good way to showcase Wagga. I love taking people there as I know you guys will really look after them!”

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Private, TeamCristy Houghton
Louise Grigg

Thank you all so much for hosting Georgie and Will’s wedding. We had such a great time and received many comments on the beautiful setting and food.

You met all our needs and kept everyone comfortable in an unusually windy and cold November day.

As Georgie said “the wedding has exceeded all my expectations”. She didn’t stop smiling.

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PrivateCristy Houghton