Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.
This event is only for those who have received the email invitation and are part of our VIP tour group.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
A fundraiser for Lilier Lodge and Can Assist Wagga Wagga.
Enjoy High Tea, a special guest speaker and a performance by the Australian Army Band Kapooka Jazz Ensemble plus a raffle and lucky door prizes.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table then delve into how to style and create an unforgettable grazing spread to show off all your creations.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
With your new culinary skills we will then produce a delicious feast.
Master Stock – Well worth the effort to produce this rich tasty sauce.
Red Braised Pork with Masterstock, Chilli Jam, Lime and Asian Greens
Chilli Jam – This very versatile
Welcome to the Dinner Club - We hope you enjoy trying something new, sometimes this menu draws from a particular region of the world, sometimes there is inspiration from a well renowned chef and other times it may be a new dish that the chef has been wanting to create……
. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.
Join Katrina Brown from Viva Nutritional Workshops in this Nutritional Workshop. Katrina will touch on the basics of gut health and teach you why eating fermented foods gives your gut bacteria the nutrition it needs to thrive. (Just like your Grandparents used to do!)
Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Learn how to transform pizza for many occasions, from simple tapas to an impressive gourmet dinner or a ready–to-go light lunch snack.
Learn to fill pastas for a large variety of ravioli and tortelli, and make 3 types of gnocchi.
A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino.
Cost - $139
Includes - Tuition with chef, recipes , Dinner including regional wine or beer.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your BBQing game. Join Chef Ryan Dedini as he guides you through different pellets, wood chips, sauces and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
From comfort food to sophisticated fare,easy Dinners & a Dessert that can be Made in 30 Minutes or less.
Take a journey into the vibrant world of Vietnamese Cuisine.
After one too many Christmas parties and New Year celebrations, are you feeling bloated, sluggish and may have gained a few sneaky kilos?
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London