Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
International Street Food is a true treat and each country has their own unique region of street food.
Showcasing the variety and versatility of South East Asian cuisine. You will come away with a broad understanding of ingredients and techniques, mastering an Asian salad, stirfry, curry paste & Chinese masterstock.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
International Street Food is a true treat and each country has their own unique region of street food.
The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.
Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.
International Street Food is a true treat and each country has their own unique region of street food.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Today you will make various traditional dishes coming from Mexico City and surrounding regions.
Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
Take the mystery out of preparing duck and pork belly. Confit and roast duck legs, pan sear duck breast and then learn how to get incredibly moist pork belly
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.
Working both individually and in groups participants will learn how to master the art of cooking brunch!
Designed to give parents a morning off, and our Junior Chefs the essential skills to prepare the most important meal of the day with style!
Working both individually and in groups participants will learn how to master the art of cooking brunch!
Designed to give parents a morning off, and our Junior Chefs the essential skills to prepare the most important meal of the day with style!
Working both individually and in groups participants will learn how to master the art of cooking brunch!
Designed to give parents a morning off, and our Junior Chefs the essential skills to prepare the most important meal of the day with style!
Working both individually and in groups participants will learn how to master the art of cooking brunch!! Designed to give parents a morning off, and our Junior Chefs the essential skills to prepare the most important meal of the day with style!
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
Ramen & Sushi are just two of Japan’s gastronomical gifts to the world! Today Chef Soon Lee Low (Ex Nobu/Saigon Sally) will teach you some traditional and modern techniques.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
Thai street food is among the most coveted of international cuisines. We Travel through Thailand in this hands on cooking class.
Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
