Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Join us at Food I Am for a fun and interactive Yum Cha Menu. Learn some tips and tricks in making potsticker dumplings, sui mai steamed pork and prawn dumplings, crispy crunch spicy glazed Korean chicken as well as pillowy soft bao buns filled with sticky BBQ pork. And if that’s not enough, we finish with delicious Chinese Egg Tarts!
A class that celebrates tradition combined with a contemporary interpretation of one of our favourite Mediterranean cuisines.
Renowned Chef, Annette Fear will be back at Food I Am to present her International Program.
Want to learn more about Thai food and culture or just have the urge for a delicious shared Thai meal with a group of friends or family? Expand your culinary horizon if you think Thai food is just Pad Thai, fish cakes and green chicken curry!
Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Gain an understanding of Italian cooking and create an authentic traditional Italian meal.
In this class you will be preparing a traditional four course Italian long lunch with Chef Luke and then feasting on what you have prepared!
Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new modern dishes.
Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Renowned Chef, Annette Fear will be back at Food I Am to present her International Program.
Phillip Jones is one of Australia’s leading craft spirits advocates and educators and has been guest judge for International spirits awards.
The Martini Whisperer returns to Food I Am to share his expert insights the art and science of creating single malt and blended whisky from around Australia.
Renowned Chef, Annette Fear will be back at Food I Am to present her International Program.
Phillip Jones is one of Australia’s leading craft spirits advocates and educators and has been guest judge for International spirits awards.
The Martini Whisperer returns to Food I Am to share his expert insights on the art and science of premium craft gin from around Australia.
Renowned Chef, Annette Fear will be back at Food I Am to present her International Program.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
