We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
Want to know more about Food I Am's International Tours? Join us for an informative session outlining our destinations and experiences. Tania and the team will be on hand to answer any questions, plus we will have some of our well travelled Food I Am tour regulars on hand to talk to you about their experience on our tours.
International Street Food is a true treat and each country has their own unique region of street food.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will then make some traditional and not so traditional curries
Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will then make some traditional and not so traditional curries
Luke Piccolo is back, and he’ll be teaching you how to master pasta!
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will then make some traditional and not so traditional curries
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
Invite your partner, friends or colleagues and enjoy the shared platter menu whilst you delight in spectacular views overlooking the region.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
Invite your partner, friends or colleagues and enjoy the shared platter menu whilst you delight in spectacular views overlooking the region.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
Sayur Urab (Mixed vegetable with grated coconut and kaffir lime)
The absolute BEST Beef Rendang
Bali Sate Lilit (chicken satay)
Shrimp with Sambal Matah
Turmeric rice
Grilled banana with grated coconut and palm syrup
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
Welcome to the Dinner Club - We hope you enjoy trying something new, sometimes this menu draws from a particular region of the world, sometimes there is inspiration from a well renowned chef and other times it may be a new dish that the chef has been wanting to create……
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
Our chef will take you through the traditional and modern techniques of French cuisine.
Chef Tracey Lister knows how to shop, cook and eat in Vietnam. She has been living in Hanoi or visiting regularly for the last 16 years.
Whether it be juicy pieces of grilled meat on a stick or a fiery bowl of noodles or curry, Thai street food is among the most coveted of international cuisines.
See you Soon! Is there anything better than a creative chef unleashing his magic in the kitchen!! Chef – Soon Lee Low.
From Cambodia to Thailand to Burma – these curries will take you on a global culinary journey.
The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.
