The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table then delve into how to style and create an unforgettable grazing spread to show off all your creations.
Surprise your mum with a relaxed Mothers Day Luncheon. Take in spectacular views from our deck overlooking the region whilst you feast on a three course lunch that will delight your tastebuds.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
Make various traditional dishes coming from Mexico City and surrounding regions rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
Surprise your mum with a relaxed Mothers Day Luncheon. Take in spectacular views from our deck overlooking the region whilst you feast on a three course lunch that will delight your tastebuds.
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table then delve into how to style and create an unforgettable grazing spread to show off all your creations.
The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.
This is a private party for Rossiter. Please do not book if you are not part of this group.
Surprise your mum with a relaxed Mothers Day Luncheon. Take in spectacular views from our deck overlooking the region whilst you feast on a three course lunch that will delight your tastebuds.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
Enjoy a few beverages and a share platter with good company! Join your partner, friends or colleagues for a casual afternoon enjoying our spectacular view overlooking the region.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
Surprise your Mum with a relaxed Mother’s Day at Food I Am. A fun, casual day for the whole family, with seating provided or bring your own picnic blanket!
This class will showcase one of the most important culinary skills and that’s technique both with classic French fundamentals of cuisine, knife work and we’ll give you an insight into how to organise your kitchen like a restaurant with the all important preparation or mis en place.
Start with a glass of bubbles and an
Amuse Bouche - of Galette with Chèvre and Herbs de Provence
Welcome to the Dinner Club - We hope you enjoy trying something new, sometimes this menu draws from a particular region of the world, sometimes there is inspiration from a well renowned chef and other times it may be a new dish that the chef has been wanting to create……
Join Celebrated Indigenous Chef Mark Olive at this feast that will tantalise all the senses, open the heart, soul, mind and palate!
Join Celebrated Indigenous Chef Mark Olive at this unique event. including Signature Demonstration Master Class & Tastings - Indigenous Culture and Bush Tucker. Tickets strictly limited.
Treat yours to a delicious 3 course shared plate lunch. Enjoy a glass of sparkling on arrival whilst taking in the beautiful views over the region from our elevated deck.
A whisky tasting of storytelling and single malts. When you sip on whisky, you are tasting a piece of history from 500 years. We will taste single malts while discussing the joy and history of whisky, with everyone invited to tell their stories.
Book your friends or clients into our Private Exclusive Restaurant. Looking for a unique venue to host a Wagga Gold Cup luncheon or dinner?
Learn to make classic curry pastes from scratch – we will make some traditional and not so traditional curries in this class.
Autumn is a wonderful time for preserving. Learn how to bottle the best of the season with Alex Elliott-Howery from Sydney’s Cornersmith.
Treat yours to a delicious 3 course shared plate lunch. Enjoy a glass of sparkling on arrival whilst taking in the beautiful views over the region from our elevated deck.
A delicious combination of recipes from around the globe with this modern contemporary Asian menu.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
From Cambodia to Thailand to Burma – these curries will take you on a global culinary adventure.
