This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new modern dishes.
Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Surprise your Dad with a relaxed Father’s Day Luncheon at Food I Am. A fun, casual day for the whole family.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.
Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Surprise your Dad with a relaxed Father’s Day Luncheon at Food I Am. A fun, casual day for the whole family.
Today you will make various traditional dishes coming from Mexico City and surrounding regions.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food.
Working both individually and in groups participants will learn how to master the art of cooking some tasty Thai favourites they can then replicate in your home kitchen.
Designed to help learn important life skills and build confidence both in the kitchen and socially this is a hands on class jam packed with fun and flavour. Students then enjoy a banquet style meal together tasting everything they've created.
Working both individually and in groups participants will learn how to master the art of cooking some tasty Thai favourites they can then replicate in your home kitchen.
Take a journey down the Mekong and learn to cook regional street food dishes from Hanoi to Ho Chi Min City.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
From comfort food to sophisticated fare,easy Dinners & a Dessert that can be Made in 30 Minutes or less.
The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Treat yours to a delicious 3 course shared plate lunch. Enjoy a glass of sparkling on arrival whilst taking in the beautiful views over the region from our elevated deck.
This is the perfect class for those wishing to enhance their BBQ cooking this season
See you Soon! Is there anything better than a creative chef unleashing his magic in the kitchen!! Chef – Soon Lee Low.
From comfort food to sophisticated fare,easy Dinners & a Dessert that can be Made in 30 Minutes or less.
Book an exclusive private celebration and enjoy delicious food and wine along with our spectacular elevated views over the region.
