Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
Get your friends together for an afternoon of music, drinks and snacks with The Peach Tree Dreamer Band at Food I Am.
Bring a picnic blanket, tables will also be available, kick back and enjoy the tunes.
Individual Grazing Boxes are included in your ticket price.
18+ only event. Tickets must be pre-purchased for entry.
Make various traditional dishes coming from Mexico City and surrounding regions rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
International Street Food is a true treat and each country has their own unique region of street food.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
This class is jam packed with recipes, instruction and know-how . Start preserving at home and master the art of preserving, pickling and jam. Whether it's the sustainable, no waste approach to life that brings you along, or you're keen to learn some seasonal delicacies to share with your loved ones this class delivers it all.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table -featuring house made breads and crackers and both hot and cold elements to cover all dietary requirements and appetites. We will then delve into how to style and create an unforgettable grazing spread to show off all your creations. Lastly we make a signature cocktail and then you have plenty of time to enjoy the view and the masterpiece you've created with the class!
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Nothing beats wandering through the souks of Morocco.
Feast with your friends at Food I Am. Enjoy spectacular views overlooking the region from our unique venue.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
Feast with your friends at Food I Am. Enjoy spectacular views overlooking the region from our unique venue.
This class will showcase one of the most important culinary skills and that’s technique both with classic French fundamentals of cuisine, knife work and we’ll give you an insight into how to organise your kitchen like a restaurant with the all important preparation or mis en place.
Start with a glass of bubbles and an
Amuse Bouche - of Galette with Chèvre and Herbs de Provence
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
Master your Asian kitchen with this impressive Asian banquet. A delicious combination of recipes from around the South East Asian globe.
. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.
Welcome to the Dinner Club - We hope you enjoy trying something new, sometimes this menu draws from a particular region of the world, sometimes there is inspiration from a well renowned chef and other times it may be a new dish that the chef has been wanting to create……
Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
Welcome to the Dinner Club - We hope you enjoy trying something new, sometimes this menu draws from a particular region of the world, sometimes there is inspiration from a well renowned chef and other times it may be a new dish that the chef has been wanting to create……
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
