Shake off those Winter blues and make a date to get together with your friends or family. Our Winter luncheon will warm your soul, Chef Jamie Shepley is creating a sumptuous feast, a celebration of the season's bounty. Weather permitting we will have the firepit roaring and our dining area in the marquee will be toasty warm!
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table then delve into how to style and create an unforgettable grazing spread to show off all your creations.
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
International Street Food is a true treat and each country has their own unique region of street food.
Gain an understanding of Italian cooking and create an authentic traditional Italian meal.
In this class you will be preparing a traditional four course Italian long lunch with Chef Luke and then feasting on what you have prepared!
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table then delve into how to style and create an unforgettable grazing spread to show off all your creations.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table -featuring house made breads and crackers and both hot and cold elements to cover all dietary requirements and appetites. We will then delve into how to style and create an unforgettable grazing spread to show off all your creations. Lastly we make a signature cocktail and then you have plenty of time to enjoy the view and the masterpiece you've created with the class!
Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will then make some traditional and not so traditional curries
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
These are the dishes that are at the top of the request list for lovers of Greek food.
Inspired by our travels through regional Italy this multi course Italian Feast will feature traditional & modern dishes. Antipasto – Olive Oil Confit Duck filo cigars with Cinnamon and Salted Almond/ Zucchini Fritters with Mint Aioli/ Roasted Tomato with Spring Vegetable Soup
Today we dissect the three types of chocolate and unravel the mysteries behind the long debate… “couverture or not couverture”. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!
Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.
These classes are the MUST of Italian cuisine. We will prepare a full modern Italian meal in the style of a long lunch/dinner.
In a step up from our signature pasta class, we learn to fill our pastas for a large variety of ravioli and tortelli, and make 3 types of gnocchi.
In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour.
A hands-on Italian feast cooking class with the queen of Italian cuisine, Chef Melina – straight from ITALY!.
This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough.
This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough.
Today we dissect the three types of chocolate and unravel the mysteries behind the long debate… “couverture or not couverture”. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!
A hands-on Italian feast cooking class with the queen of Italian cuisine, Chef Melina – straight from ITALY!.
This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough.
Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.
Today we dissect the three types of chocolate and unravel the mysteries behind the long debate… “couverture or not couverture”. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!
In November 2018, 25 men will make the extraordinary trek to Mt Everest Base Camp to raise awareness and much needed funding for a rare genetic childhood disease called Ataxia-Telangiectasia (A-T).
If you have some experience with your gut health or are looking to extend your knowledge then this is the workshop for you.
